Founded in 1950 by Adrien Vacher, his daughter, Josette, and her husband, Henri Gayet, took over when he passed away in 1955, and they grew the company for the next 40 years. In 1973, Savoie became an AOC, and in 1978, Charles Henri Gayet joined his parents in running the company. Today, he continues running the estate with his tow daughter, Pauline & Charlotte, now the fourth generation!
Adrien Vacher Abymes Cuvée Réservée Blanc
Grapes: 100% Jacquère
Viniculture: Grown on the lees with stainless steel fermentation
Alcohol: 11% vol.
Nose: Floral & fruit notes with traces of lemon, grapefruit & pineapple
Palate: Tart & lively with lush notes of honeysuckle. A hint of herbal spice on the finish.
Pairings: Traditionally this wine would be enjoyed with Raclette. Also pairs well with light fish (sole), lighter pasta dishes & salads.
Adrien Vacher Abymes Cuvée Réservée Blanc - Shelf Talker
Adrien Vacher Mondeuse Cuvée Réservée
Grapes: 100% Mondeuse
Viniculture: Stainless steel fermentation
Alcohol: 12% vol.
Appearance: Black with blue notes
Nose: Black cherries with hints of currants and forest
Palate: Lighter in body, but full of flavors! Macerated raspberries, currants, cherries and black berries soaked in bay leaves and black peppercorns. Hints of sour red plums peek out from the grippy tannins but does not override the sense of oregano & thyme.
Pairings: Roasted chicken, pork and fish dishes
Adrien Vacher Mondeuse Cuvée Réservée - Shelf Talker